Description
Cranberry Orange Layer Cake is a delightful dessert that combines the zesty flavor of oranges with the sweet-tartness of fresh cranberries. This stunning cake features moist layers and a creamy frosting, making it perfect for any occasion—be it a festive celebration or a cozy family gathering. Each slice bursts with vibrant flavors, promising to bring joy to your palate.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups fresh cranberries
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, room temperature
- 4 large eggs
- Zest of 2 oranges
- 1 tbsp baking powder
- 1 cup whole milk (or buttermilk)
- 2 cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, mixing well.
- Stir in orange zest and vanilla extract. Gradually mix in dry ingredients alternating with milk until just combined.
- Fold in cranberries gently, ensuring they remain whole.
- Divide batter among pans and bake for 25-30 minutes or until golden brown. Cool on wire racks.
- Prepare frosting by mixing powdered sugar, butter, milk, and vanilla until smooth. Frost cooled layers generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg