Description
Cranberry Feta Chicken Bake is a delightful dish that beautifully combines tender chicken, tangy cranberries, and creamy feta cheese. This easy-to-make recipe not only fills your kitchen with irresistible aromas but also creates lasting memories around the dinner table. Perfect for both casual family dinners and festive gatherings, this dish is sure to impress your guests while satisfying their taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries (or frozen)
- 1 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly coat a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- Drizzle olive oil and honey over the chicken, ensuring an even coat.
- Scatter cranberries on top of the chicken and sprinkle with feta cheese.
- Add thyme evenly across the dish.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Let rest for 5 minutes before serving. Enjoy with rice or salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg