Description
Cranberry Cream Cheese Crescent Bites are the perfect blend of tangy and sweet, wrapped in flaky crescent dough. These delightful treats are ideal for any occasion, from festive gatherings to cozy movie nights. Each bite delivers a creamy filling swirled with tart cranberry sauce, making them an irresistible snack that will leave your guests craving more. Easy to make and beautifully golden-brown, these bites will be the highlight of your holiday spread.
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent dough
- 8 oz full-fat cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/4 cup pecan pieces (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, cranberry sauce, sugar, vanilla extract, and pecans until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon filling onto the wide end of each triangle and roll up tightly.
- Place seam side down on a greased baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 115
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg