Description
Cranberry Balsamic Roast Beef is a tender and flavorful dish that combines the rich taste of beef with a sweet-tart cranberry sauce. Perfect for family gatherings or holiday feasts, this recipe will impress your guests with its delightful aroma and stunning presentation. With just a few simple steps, you can create an unforgettable meal that brings warmth and joy to your dinner table.
Ingredients
Scale
- 3 lbs beef roast (chuck or brisket)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar (aged)
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 1 cup low-sodium beef broth
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet over medium-high heat, sear the beef roast on all sides until browned, approximately 3-4 minutes per side.
- Add minced garlic and sliced onions to the skillet, cooking until fragrant (about 1-2 minutes).
- In a bowl, combine cranberry sauce, balsamic vinegar, and beef broth. Pour over the seared roast in the skillet.
- Transfer everything to an oven-safe dish, cover with foil, and roast in the oven for about 3 hours or until the beef is tender.
- Allow the roast to rest for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 315
- Sugar: 12g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg