Description
Crack Burgers deliver a juicy, mouthwatering experience that’s perfect for any occasion. Each burger features a tender beef patty topped with gooey cheese and your favorite condiments, creating a flavor sensation that will have everyone coming back for more. Whether it’s a casual weeknight dinner or a weekend barbecue, these burgers promise to impress and satisfy. Get ready to enjoy the ultimate burger feast!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 burger buns
- 4 slices cheddar or American cheese
- 2 tbsp ketchup (or other condiments)
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1 small onion, sliced
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
- 1 tsp smoked paprika (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, mix ground beef with salt and pepper. Form into four patties about ¾ inch thick and create indentations in the center.
- Grill patties for 4-5 minutes per side until they reach an internal temperature of 160°F (70°C). Add cheese during the last minute to melt.
- Toast burger buns until golden brown.
- Assemble burgers by layering lettuce, the patty with cheese, tomato, onion, and desired condiments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg