Description
Crab stuffed portobello mushrooms are a show-stopping appetizer that combines the earthy flavor of portobello caps with sweet, succulent crab filling. Perfect for dinner parties or cozy nights in, these mushrooms are filled with creamy goodness and topped with melted cheese, creating a delightful dish that will impress your guests. Dive into this easy, crowd-pleasing recipe that promises to elevate any meal!
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup fresh lump crab meat
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 3 green onions, chopped
- 1 tbsp lemon juice
- ½ cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps and remove the stems and gills.
- In a mixing bowl, combine crab meat, cream cheese, mozzarella, garlic, green onions, lemon juice, breadcrumbs, salt, and pepper until well blended.
- Generously fill each mushroom cap with the crab mixture.
- Drizzle olive oil over the stuffed mushrooms and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg