Description
Crab Cake Egg Rolls are a delectable fusion of crispy, golden egg rolls filled with sweet lump crab meat and zesty seasonings. This dish brings the taste of coastal dining right to your table, making it perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 2 tsp Old Bay seasoning
- 1 tbsp fresh lemon juice
- 10 egg roll wrappers
- Cooking oil for frying
Instructions
- In a large bowl, mix together crab meat, mayonnaise, green onions, Old Bay seasoning, and lemon juice until combined.
- Place about 2 tablespoons of the mixture in the center of each egg roll wrapper. Fold the sides in and roll tightly.
- Heat about 1 inch of oil in a deep skillet over medium-high heat until shimmering.
- Fry the egg rolls in batches for 3-4 minutes on each side or until golden brown.
- Drain excess oil on paper towels before serving with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg