Crab Cake Egg Rolls are the perfect blend of crispy and savory, with a delightful crunch that dances on your taste buds. Imagine sinking your teeth into a golden egg roll, only to discover a rich filling of sweet crab meat, onions, and spices that make you feel like you’re dining by the ocean. savory pizza rolls easy appetizer with phyllo The aroma wafts through the air, teasing your senses and promising an unforgettable flavor experience that’s perfect for any occasion. Tuscan chicken meatballs creamy garlic butter scallops. For more inspiration, check out this sticky honey chicken recipe.

These little bundles of joy have a special place in my heart. I remember the first time I made them for a family gathering; everyone swooned over them faster than I could take them out of the fryer. Now, they’ve become a staple at every potluck, bringing smiles and happy bellies wherever they go!

Sharing these egg rolls at gatherings always brings joyful reactions from my friends and family; they can’t get enough!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lump Crab Meat: Opt for high-quality crab meat; it’s worth the splurge for that sweet flavor.

• Egg Roll Wrappers: Available in most grocery stores; these thin sheets are essential for wrapping up our delicious filling.

• Green Onions: Chopped finely to add a hint of freshness and brightness to the filling.

• Old Bay Seasoning: A classic seasoning blend that perfectly complements seafood with its unique flavor profile.

• Mayonnaise: Adds creaminess to the filling while helping bind everything together.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.

• Cooking Oil: Choose vegetable or canola oil for frying; you want something that withstands high heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: In a large bowl, combine fresh lump crab meat, chopped green onions, mayonnaise, Old Bay seasoning, and lemon juice until well mixed.

Assemble Your Egg Rolls: Take an egg roll wrapper and place about 2 tablespoons of filling in the center. Fold in the sides and roll tightly.

Heat Your Oil: In a deep skillet or pot, pour enough cooking oil to cover the bottom by about 1 inch. Heat over medium-high heat until shimmering.

Fry Until Golden Brown: Carefully add egg rolls to hot oil in batches; fry until golden brown on all sides—about 3-4 minutes per side.

Drain Excess Oil: Using a slotted spoon, transfer fried egg rolls onto paper towels to absorb excess oil. Let them cool slightly before serving.

Dive into Dipping Sauce!: Whip up your favorite dipping sauce—sweet chili or spicy mayo works wonders alongside these crispy delights!

Enjoy these Crab Cake Egg Rolls as appetizers at parties or as a fun meal any night of the week! For more inspiration, check out this crab stuffed portobello mushrooms recipe.

Perfecting the Cooking Process

Start by preparing the crab cake mixture first, then roll them into egg rolls before frying. This sequence ensures your flavors meld beautifully while achieving that golden crispy texture.

Add Your Touch

Feel free to swap out crab for shrimp or add jalapeños for a spicy twist. Get creative with dipping sauces like tangy tartar or sweet chili sauce to elevate your dish.

Storing & Reheating

Store leftover egg rolls in an airtight container for up to three days. Reheat in the oven at 375°F for about 10 minutes to regain their crispiness.

Creating these Crab Cake Egg Rolls reminded me of my family gatherings, where laughter and good food were always present, making every roll worth it!

FAQ

Can I bake these Crab Cake Egg Rolls instead of frying?

Yes, baking is a healthier option; just brush them with oil and bake at 400°F.

What type of crab meat should I use?

Fresh lump crab meat offers the best flavor, but canned works too if needed.

How can I make these egg rolls gluten-free?

Use gluten-free egg roll wrappers and ensure all ingredients are gluten-free certified.

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Crab Cake Egg Rolls

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Crab Cake Egg Rolls are a delectable fusion of crispy, golden egg rolls filled with sweet lump crab meat and zesty seasonings. This dish brings the taste of coastal dining right to your table, making it perfect for gatherings or a cozy night in.

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Ingredients

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• 1 cup fresh lump crab meat
• 1/4 cup mayonnaise
• 2 green onions, finely chopped
• 2 tsp Old Bay seasoning
• 1 tbsp fresh lemon juice
• 10 egg roll wrappers
• Cooking oil for frying

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Instructions

1. In a large bowl, mix together crab meat, mayonnaise, green onions, Old Bay seasoning, and lemon juice until combined.
2. Place about 2 tablespoons of the mixture in the center of each egg roll wrapper. Fold the sides in and roll tightly.
3. Heat about 1 inch of oil in a deep skillet over medium-high heat until shimmering.
4. Fry the egg rolls in batches for 3-4 minutes on each side or until golden brown.
5. Drain excess oil on paper towels before serving with your choice of dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll
• Calories: 180
• Sugar: 0g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 25mg