Description
Cowboy Butter Chicken Linguine is a delightful fusion of tender chicken and creamy, garlicky sauce enveloping perfectly cooked linguine. This quick and easy dish transforms any weeknight into a culinary escape to the countryside. With its rich flavors and vibrant presentation, it’s bound to impress family and friends alike, making every meal a memorable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add linguine and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté the Chicken: In a large skillet over medium heat, melt butter. Add seasoned chicken breasts and cook until golden brown and fully cooked (5-7 minutes).
- 3. Add Garlic and Cream: Stir in minced garlic for about 1 minute, then pour in heavy cream and combine well.
- 4. Create the Sauce: Mix in grated Parmesan cheese until melted and smooth; adjust seasoning with salt and pepper.
- 5. Toss in Pasta: Add cooked linguine to the skillet, tossing well to coat with the sauce.
- 6. Garnish: Sprinkle with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg