Description
Cookies and Cream Ice Cream is a nostalgic delight that combines rich, creamy ice cream with crunchy chocolate cookie bits, making it the perfect treat for warm days. This easy homemade recipe will transport you back to carefree childhood summers with every delicious scoop. With just a few simple ingredients and steps, you can create this beloved dessert that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups chocolate sandwich cookies (crushed)
Instructions
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
- Cover and refrigerate for at least 2 hours until chilled.
- Crush the chocolate sandwich cookies in a zip-top bag to desired size.
- Fold crushed cookies into the chilled ice cream base gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until soft-serve consistency is achieved.
- Transfer to an airtight container and freeze for about 4 hours or until firm.
- Serve scoops in bowls or cones, topped with whipped cream or additional cookie crumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 26g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg