Description
Indulge in the delightful flavor of cookies and cream cookies, where soft, chewy chocolate cookies meet creamy vanilla goodness. These irresistible treats are perfect for any occasion, bringing joy and nostalgia to your gatherings. Freshly baked and bursting with chunks of chocolate sandwich cookies, they are a sweet reminder of childhood that everyone will love.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup cocoa powder (unsweetened)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until creamy.
- Gradually combine the dry mixture with the wet mixture until just blended.
- Fold in crushed chocolate sandwich cookies and white chocolate chips.
- Drop heaping mounds of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes until edges are set but centers are slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg