Coconut Milk Chicken is a dish that dances on your taste buds, bringing together the creamy richness of coconut milk with succulent chicken. Creamy Mushroom Chicken The aroma wafting through your kitchen is enough to make anyone weak at the knees, promising a meal that feels like a warm hug on a plate. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Picture this: you’re hosting a casual dinner party, and someone takes a bite of your Coconut Milk Chicken. Suddenly, the room falls silent as everyone savors the delightful flavors. It’s that kind of magic that makes this dish an instant favorite at gatherings or cozy family nights. For more inspiration, check out this sticky honey chicken recipe recipe.

I remember the first time I made Coconut Milk Chicken for my friends. Their eyes widened in disbelief as they took their first bites; I was pretty sure I had just unlocked the secret to happiness.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they’re easy to cook and soak up flavors beautifully.

• Coconut Milk: Opt for full-fat coconut milk for maximum creaminess and flavor.

• Fresh Ginger: Choose firm ginger for zest; it adds warmth and depth to the dish.

• Garlic Cloves: Fresh garlic elevates the flavor profile; don’t skimp on this aromatic hero!

• Red Curry Paste: A spoonful gives it a lovely kick and beautiful color; adjust based on your spice tolerance.

• Vegetables (Bell Peppers and Spinach): Colorful veggies add crunch and nutrition; feel free to experiment with what you have!

• Lime Juice: Freshly squeezed lime brightens the dish and balances the richness.

• Cilantro Leaves: Chopped fresh cilantro adds a burst of freshness as a garnish before serving.

For the Sauce:

• Chicken Broth: Low-sodium broth keeps it flavorful without overpowering saltiness.

• Soy Sauce: Use low-sodium soy sauce for added umami without too much salt.

• Honey or Brown Sugar: A touch of sweetness balances out the spices perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Ingredients: Gather all ingredients and chop vegetables while keeping them colorful. It will make everything look more appetizing!

Marinate the Chicken : In a bowl, combine chicken with coconut milk, ginger, garlic, and red curry paste. Tikka Masala with Coconut Flavor Let it sit for at least 30 minutes to absorb those delicious flavors.

Sauté Vegetables : Heat some oil in a large pan over medium heat. Add bell peppers and sauté until vibrant and tender but still crunchy.

Cook the Chicken : Add marinated chicken along with its marinade to the pan. Cook until chicken is no longer pink in the center, about 6-8 minutes.

Add Sauce Ingredients : Pour in chicken broth, soy sauce, honey, and lime juice. Stir gently until everything melds together into creamy goodness.

Finish with Spinach : Toss in fresh spinach leaves at the end just until wilted; this adds color and nutrients without compromising texture.

Serve hot over rice or noodles while garnishing with cilantro leaves for that extra pop! Enjoy every creamy bite of your Coconut Milk Chicken masterpiece! Cajun Chicken Pasta. Marry Me Chicken Pasta.

Perfecting the Cooking Process

Sear the chicken until golden brown, then simmer it in coconut milk with spices for added flavor and tenderness.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu and add veggies like bell peppers or spinach for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Coconut Milk Chicken became my go-to dish after friends raved about its creamy goodness at a dinner party. I still remember their delightful faces!

FAQ

Can I use light coconut milk instead of full-fat?

Yes, but it will be less creamy and rich in flavor.

What can I serve with Coconut Milk Chicken?

Serve it over rice or quinoa to soak up the delicious sauce.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes even better the next day.

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Coconut Milk Chicken

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Coconut Milk Chicken is a creamy, flavorful dish that transforms any meal into an exotic experience. Combining tender chicken with rich coconut milk and aromatic spices, this recipe delivers a tropical escape in every bite. Perfect for dinner parties or cozy family nights, it promises to impress your guests and satisfy your cravings. Easy to prepare and versatile for various dietary needs, Coconut Milk Chicken can be served over rice or veggies for a delightful weeknight dinner.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup full-fat coconut milk
• 1 tbsp fresh ginger, minced
• 4 garlic cloves, minced
• 2 tbsp red curry paste
• 1 cup bell peppers, sliced
• 2 cups fresh spinach
• 2 tbsp lime juice
• 1/4 cup cilantro leaves, chopped
• 1 cup low-sodium chicken broth
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey

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Instructions

1. Prep the ingredients: Chop vegetables and mince ginger and garlic.
2. Marinate the chicken: Combine chicken, coconut milk, ginger, garlic, and red curry paste in a bowl. Let sit for at least 30 minutes.
3. Sauté vegetables: Heat oil in a large pan over medium heat. Add bell peppers and sauté until tender.
4. Cook the chicken: Add marinated chicken to the pan and cook for 6-8 minutes until no longer pink.
5. Add sauce ingredients: Pour in chicken broth, soy sauce, honey, and lime juice; stir until combined.
6. Finish with spinach: Stir in spinach until just wilted. Serve hot over rice or noodles and garnish with cilantro.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 15g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 110mg