Description
Classic Tater Tot Hotdish is the ultimate comfort food, blending crispy tater tots with a creamy, savory filling of ground beef and mixed vegetables. This hearty casserole is perfect for family gatherings or cozy nights in, offering a delicious balance of flavors that will have everyone coming back for seconds. Easy to prepare and customizable, it’s a nostalgic dish that warms the heart and satisfies the appetite.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and stir in onion powder, salt, and pepper.
- Mix in the cream of mushroom soup and frozen mixed vegetables until well combined.
- Spread the meat mixture evenly in a greased baking dish.
- Top with tater tots, placing them closely together for maximum crispiness.
- Bake for 30-35 minutes or until the tater tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg