Description
Indulge in the vibrant flavors of a Classic Italian Hoagie, where layers of savory meats, fresh veggies, and zesty dressing come together for a mouthwatering experience. Perfect for busy weeknights or festive gatherings, this sandwich is both easy to customize and delightful to savor. Bring the taste of an authentic Italian deli to your table with every delicious bite!
Ingredients
Scale
- 4 hoagie rolls (6 inches each)
- 4 ounces Genoa salami
- 4 ounces capicola
- 4 ounces provolone cheese
- 1 cup romaine lettuce, shredded
- 1 medium ripe tomato, sliced
- ¼ medium red onion, thinly sliced
- ½ cup banana peppers, sliced
- ¼ cup Italian dressing
- Salt and pepper to taste
Instructions
- Gather all your ingredients on a clean countertop.
- Slice the hoagie rolls lengthwise without cutting through completely.
- Layer the salami, capicola, and provolone cheese generously inside each roll.
- Add shredded lettuce, tomato slices, red onions, and banana peppers on top.
- Drizzle Italian dressing over the fillings and season lightly with salt and pepper.
- Close the hoagies and serve immediately or wrap tightly for later.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 hoagie (218g)
- Calories: 530
- Sugar: 5g
- Sodium: 1380mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg