Description

Cinnamon Roll Blondies combine the best of both worlds—rich, buttery blondies swirled with warm cinnamon and topped with a sweet glaze. Perfect for any occasion, these treats are incredibly easy to make and will have everyone coming back for more. With their gooey texture and delightful aroma, they are a must-have dessert that fills your home with comfort and joy. Whether enjoyed at brunch or as an afternoon snack, these blondies are sure to impress!

Ingredients

Scale

1/2 cup unsalted butter (softened)
1 cup brown sugar (light or dark)
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tsp baking powder
2 tsp cinnamon
1/4 cup chopped pecans or walnuts (optional)
1 cup powdered sugar (for glaze)

Instructions

Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract until fully combined.
Gradually mix dry ingredients into wet ingredients until just combined.
Pour half of the batter into the pan, sprinkle with cinnamon sugar, then top with remaining batter. Swirl gently with a knife.
Bake for 25-30 minutes or until golden brown; let cool before drizzling with glaze.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 210
Sugar: 18g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg