Description
Cinnamon Roll Blondies combine the comforting flavors of cinnamon rolls with the chewy goodness of blondies, creating a mouthwatering treat that’s perfect for any occasion. This easy recipe features a rich, buttery base swirled with cinnamon and sugar, topped off with a sweet icing drizzle. Whether served warm at brunch or as an indulgent dessert, these blondies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup icing sugar
- 2 tbsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream the softened butter and brown sugar until fluffy. Add vanilla and mix well.
- Incorporate eggs one at a time into the butter mixture until fully combined.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour into the prepared pan and bake for 25-30 minutes until golden brown. A toothpick should come out clean.
- While cooling, mix icing sugar with milk until drizzling consistency is achieved. Drizzle over blondies once cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg