Cinnamon Roll Bliss Bars are the ultimate treat that combines the gooey goodness of cinnamon rolls with the convenience of a bar. Picture biting into a buttery, soft texture topped with a swirl of sweet cinnamon and a drizzle of creamy icing. Sweet Potato Hash for Breakfast The aroma wafting through your kitchen will have everyone convinced you’ve just unlocked the secret to happiness.

These bars are perfect for any occasion, whether it’s a cozy Sunday brunch or an afternoon snack that makes Monday feel less mundane. Butternut Squash for Fall Comfort Trust me, once you try these Cinnamon Roll Bliss Bars, you’ll be dreaming about them long after they’re gone.

I remember the first time I made these blissful bars for a family brunch; my cousin literally turned into a cinnamon roll detective, hunting down the last piece!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for better texture and flavor in your bars.

• Sugar: Granulated sugar works best for sweetness; it balances perfectly with the spices. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

• Baking Powder: This is crucial for achieving those fluffy, elevated bliss bars. For more inspiration, check out this Lemon Cheesecake Squares recipe.

• Ground Cinnamon: Opt for fresh ground cinnamon for maximum flavor impact—trust me on this one!

• Butter: Unsalted butter gives control over saltiness while ensuring richness in every bite.

• Eggs: Large eggs help bind everything together while providing moisture and richness.

• Vanilla Extract: Pure vanilla extract adds depth to the flavor profile; it’s worth splurging a little here!

• Powdered Sugar: For the icing that takes these bars from good to heavenly; don’t skimp on sweetness!

• Milk: A splash of milk helps create a smooth icing that drizzles perfectly over the top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat and Prepare**: Preheat your oven to 350°F (175°C). Grease a baking pan with nonstick spray or line it with parchment paper for easy removal.

**Mix Dry Ingredients**: In a large bowl, whisk together flour, sugar, baking powder, and ground cinnamon until well combined. You want all those flavors mingling before anything else happens.

**Cream Butter & Sugar**: In another bowl, beat softened butter and sugar until light and fluffy. This step is crucial for incorporating air into your batter—think clouds of cinnamon happiness!

**Add Eggs & Vanilla**: Stir in the eggs one at a time along with vanilla extract until fully blended. Guilt-Free Mashed Potatoes The mixture should look creamy and inviting—like it’s begging to be baked!

**Combine Everything**: Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix; we want our bars tender, not tough!

**Spread & Swirl**: Pour half of the batter into your prepared pan and spread evenly. Now sprinkle some extra cinnamon and sugar on top before dolloping spoonfuls of remaining batter over it. Use a knife to swirl gently—this is where the magic happens!

**Bake & Cool**: Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. The smell will be heavenly; try not to dive in too soon! Allow cooling in the pan for about 10 minutes before transferring it onto a wire rack.

**Make Icing & Drizzle**: While your bliss bars cool, whisk together powdered sugar and milk until smooth. Drizzle generously over cooled bars—let it drizzle like you mean it!

With these simple steps, you’ll create Cinnamon Roll Bliss Bars that are sure to become an instant favorite among family and friends!

Perfecting the Cooking Process

Start by preparing the dough while your oven preheats to save time and ensure everything bakes evenly. Roll out the dough, fill it with cinnamon goodness, and bake until golden brown for the best texture.

Add Your Touch

Feel free to swap out the frosting for a cream cheese variation or add nuts for some crunch. You can even drizzle chocolate on top if you’re feeling adventurous!

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. Reheat in the microwave for 10 seconds to restore their gooey goodness before serving.

Cinnamon Roll Bliss Bars remind me of my childhood when my grandma would bake them every Sunday morning. The smell filled the house, making it impossible not to smile.

FAQ

Can I make Cinnamon Roll Bliss Bars ahead of time?

Yes, prepare them a day in advance; just store them covered at room temperature.

What’s the best way to frost these bars?

Frost them once they are completely cool to prevent melting and ensure a beautiful finish. Turkey Melt Sliders for Brunch.

Can I freeze Cinnamon Roll Bliss Bars?

Absolutely! Freeze them in an airtight container for up to two months for later enjoyment.

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Cinnamon Roll Bliss Bars

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Roll Bliss Bars are a delightful fusion of warm, gooey cinnamon rolls and creamy frosting, all in a convenient bar form. With a buttery texture and sweet cinnamon swirl, these bars are perfect for brunch or an afternoon treat. They’re so delicious that one bite will leave you craving more! Whether enjoyed warm or chilled, they are sure to become a favorite in your household.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In another bowl, cream the butter with sugar until light and fluffy. Add eggs and vanilla; mix well.
4. Gradually combine the dry ingredients with the wet mixture until just blended.
5. Spread half the batter in the prepared pan. Sprinkle with extra cinnamon and sugar, then dollop remaining batter on top and swirl gently.
6. Bake for 25-30 minutes until golden brown; cool before icing.
7. Whisk powdered sugar and milk until smooth; drizzle over cooled bars.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg