Churro Cheesecake Cookies are a delightful twist on two beloved desserts, combining the crispy, sugary goodness of churros with the creamy richness of cheesecake. savory stuffed flank steak Imagine biting into a warm cookie that offers the best of both worlds—a perfect blend of textures and flavors that will make your taste buds dance with joy. taco stuffed shells.

Every time I bake these cookies, I am instantly transported back to my childhood days at the fair, where the air was filled with the sweet scent of cinnamon and sugar. These cookies are not just for special occasions; they are perfect for cozy nights, family gatherings, or simply when you need a little pick-me-up after a long day. cozy sweet potato hash Trust me; once you try them, you’ll be counting down the days until you can make them again.

Baking these cookies always brings smiles from friends and family—especially when they catch that first whiff of cinnamon sugar wafting through the house. For more inspiration, check out this lemon lavender cookies recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cookies; ensure it’s fresh for optimal texture.

• Cream Cheese: Go for full-fat cream cheese for a rich and creamy filling.

• Granulated Sugar: Sweetens up the dough and filling; don’t skimp on it!

• Cinnamon: Freshly ground cinnamon really elevates the flavor—trust me on this one!

• Butter: Use unsalted butter to control the salinity of your cookies.

• Eggs: A couple of large eggs will help bind everything together beautifully.

• Baking Powder: This little ingredient works wonders in giving your cookies a lift.

• Brown Sugar: Adds depth and moisture to both dough and filling.

• Vanilla Extract: A splash elevates every dessert’s flavor profile—don’t leave it out!

• Cinnamon Sugar Mixture: Combine sugar with cinnamon for rolling those delectable cookies before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Create Cookie Dough: In a mixing bowl, beat together softened butter and granulated sugar until fluffy. Add eggs one at a time, blending well after each addition.

Add Dry Ingredients: Gradually mix in flour, baking powder, cinnamon, and salt until just combined. Don’t overmix; we want those cookies soft!

Make Cream Cheese Filling: In another bowl, beat cream cheese with brown sugar and vanilla until smooth. This filling adds a delightful surprise inside each cookie.

Assemble Cookies: Scoop a tablespoon of dough, flatten it slightly, add a dollop of cream cheese filling in the center, then wrap the dough around it like a cozy blanket.

Roll in Cinnamon Sugar: Roll each cookie ball into your cinnamon-sugar mixture until fully coated. Place them on your prepared baking sheet with space between each one.

Bake Until Golden: Bake in preheated oven for 12-15 minutes or until edges turn golden brown. The aroma will fill your kitchen like magic!

Let cool slightly before indulging—but good luck waiting! These Churro Cheesecake Cookies are too tempting not to dive into immediately! For more inspiration, check out this lemon cheesecake squares recipe.

Enjoy making these scrumptious treats that combine two favorites into one irresistible bite!

Perfecting the Cooking Process

Start by preparing the cheesecake filling while chilling the dough to achieve optimal texture and flavor. Bake until golden brown for that perfect mix of crunch and creaminess.

Add Your Touch

Feel free to experiment with flavored extracts like vanilla or almond to elevate your cookies. You can also add chocolate chips for a delightful twist!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in a 350°F oven for a few minutes to regain their crispiness.

Creating Churro Cheesecake Cookies became my family’s favorite tradition, and I’ll never forget my niece’s squeals of delight after her first bite—it was priceless!

FAQ

Can I make these cookies gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend for delicious results. turkey melt sliders.

How can I make these cookies ahead of time?

Prepare the dough a day in advance and store it in the fridge until ready to bake.

What can I use instead of cream cheese?

Mascarpone cheese works wonderfully as a substitute for a slightly different flavor profile.

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Churro Cheesecake Cookies

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Churro Cheesecake Cookies blend the crispy, sugary delight of churros with the creamy richness of cheesecake. These irresistible cookies feature a warm, gooey cream cheese filling enveloped in a sweet cinnamon-sugar crust. Perfect for cozy nights or family gatherings, they promise to bring smiles and nostalgic memories with every bite.

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Ingredients

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• 2 cups all-purpose flour
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• Cinnamon sugar mixture (for rolling)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the softened butter and granulated sugar until fluffy. Add eggs one at a time, blending well after each.
3. Gradually mix in flour, baking powder, cinnamon, and salt until just combined.
4. In another bowl, beat cream cheese with brown sugar and vanilla until smooth.
5. Scoop a tablespoon of dough, flatten it slightly, place a dollop of cream cheese filling in the center, and wrap the dough around it.
6. Roll each cookie ball in the cinnamon-sugar mixture and place on the prepared baking sheet.
7. Bake for 12-15 minutes or until edges are golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg