Description
Experience the joy of the holiday season with this delightful Christmas Sprinkle Buttermilk Bread. Each slice boasts a tender crumb infused with the tanginess of buttermilk and topped with colorful sprinkles, evoking memories of festive gatherings and warmth. Perfect for breakfast or dessert, this easy-to-make bread will fill your kitchen with a magical aroma and bring smiles to your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup colorful sprinkles (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until blended.
- In another bowl, mix buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Fold in half of the sprinkles into the batter; reserve the rest for topping.
- Pour batter into the prepared loaf pan and sprinkle remaining sprinkles on top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg