Description
Indulge in the festive delight of Christmas Sprinkle Buttermilk Bread—a fluffy, sweet treat that fills your home with joyous aromas. Perfect for holiday gatherings or cozy mornings, this vibrant loaf combines a tender crumb with colorful sprinkles, making it a cherished family favorite. Easy to make and irresistibly good, each slice is sure to spread warmth and cheer this season.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk (room temperature)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup sprinkles (festive mix)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray.
- In a large bowl, combine flour, sugar, baking powder, and salt. Whisk until evenly mixed.
- In another bowl, whisk together buttermilk, eggs, and melted butter until well combined.
- Gradually fold the wet ingredients into the dry mixture until just combined—do not overmix.
- Gently fold in the sprinkles until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown.
- Allow to cool slightly before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg