Description

Baking Christmas mini sugar cookies is a delightful way to celebrate the festive season. These sweet, buttery treats are soft and melt-in-your-mouth delicious, making them a perfect addition to holiday gatherings or cozy nights at home. Decorate them with colorful sprinkles or icing for an extra touch of holiday cheer. With their simple preparation and customizable nature, these cookies are sure to bring joy to your kitchen and create lasting memories with family and friends.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
1 large egg
1 tsp baking powder
2 tsp vanilla extract
1/4 tsp salt
Sugar sprinkles (optional)

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together softened butter and granulated sugar until fluffy.
Beat in the egg and vanilla extract until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
Scoop dough onto a parchment-lined baking sheet about 1 inch apart.
Bake for 8-10 minutes until edges are golden and centers are soft. Cool briefly on sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 6g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg