Baking Christmas mini sugar cookies is like crafting little edible ornaments that fill your kitchen with a warm, buttery aroma. Imagine biting into a soft, sweet cookie that practically melts in your mouth, leaving you longing for more. perfect pairing for holiday desserts These delightful treats are perfect for holiday gatherings, family traditions, or simply for indulging yourself while watching your favorite festive movie. delicious breakfast ideas For more inspiration, check out this lemon cheesecake squares recipe.
As you gather around the table with friends and family, these cookies will spark joy and laughter, evoking cherished memories of holidays past. The anticipation of decorating each cookie brings out the inner child in all of us, inviting creativity and a sprinkle of festive cheer. So roll up your sleeves and get ready to create magic in the kitchen!
Why You'll Love This Recipe
- The Christmas mini sugar cookies are simple to whip up, making them perfect for any baking novice or busy parent
- Their sweet buttery flavor pairs wonderfully with a variety of holiday decorations
- These cookies are visually appealing and can be customized to suit any occasion or preference
- They also make delightful gifts when packaged beautifully!
Every holiday season reminds me of the time I baked way too many cookies and ended up sharing them with my neighbors—who were incredibly grateful but probably slightly concerned about my sugar rush.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the backbone of any good cookie dough; use unbleached for better flavor.
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Granulated Sugar: Adds sweetness and helps achieve that lovely crispy edge we all adore.
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Unsalted Butter: Softened to room temperature for easy mixing, it gives richness to the cookies.
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Eggs: One large egg binds everything together; make sure it’s fresh for best results.
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Baking Powder: This leavening agent helps the cookies rise and become fluffy instead of flat. For more inspiration, check out this lemon lavender cookies recipe.
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Vanilla Extract: Pure vanilla extract enhances the flavor; avoid imitation for a true taste experience.
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Salt: A pinch balances the sweetness—don’t skip it!
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Sugar Sprinkles (Optional): For that festive touch on top; feel free to get creative! savory main course option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when the time comes.
Mix the Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until fluffy and light in color—about 2-3 minutes should do it.
Add Eggs and Vanilla: Beat in the egg and vanilla extract until well combined. The mixture should look smooth and creamy at this point.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined; be careful not to overmix.
Scoop and Roll Dough Balls: Using a cookie scoop or spoon, scoop out dough balls roughly 1 inch apart on a parchment-lined baking sheet. Roll them gently between your palms if you want an extra smooth appearance.
Bake Until Golden Brown: Bake in your preheated oven for about 8-10 minutes or until edges are lightly golden but centers still appear soft. Let cool on sheets briefly before transferring to wire racks.
Your kitchen will soon be filled with a heavenly scent as these mini sugar cookies bake! Enjoy decorating them with sprinkles or icing as they cool down—if you can resist snacking on them first!
You Must Know
- These Christmas Mini Sugar Cookies are not just delightful treats; they bring festive cheer and warmth to any gathering
- With their sweet aroma wafting through your kitchen, you’ll find yourself baking batch after batch, creating joyful memories with family and friends
Perfecting the Cooking Process
Start by creaming the butter and sugar together until fluffy, then add eggs and vanilla. Mix dry ingredients separately, then combine for a smooth dough. Chill before rolling out for perfect shapes.
Add Your Touch
Feel free to swap out vanilla for almond extract for a nutty flavor or add colorful sprinkles for that holiday sparkle. Get creative with cookie cutters to make unique shapes!
Storing & Reheating
Store the cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for just a few seconds.
Chef's Helpful Tips
- Use fresh baking soda for the best rise, and avoid overmixing after adding flour to keep cookies tender
- Don’t skip chilling the dough; it makes rolling easier and enhances flavor
- For decoration, royal icing creates stunning designs that impress everyone!
Baking these cookies reminds me of my childhood, when my grandma would let me sprinkle sugar on top while we sang carols together. Those moments made every bite taste sweeter.
FAQ
Can I use gluten-free flour for these Christmas Mini Sugar Cookies?
healthy sides for festive meals.
Yes, gluten-free flour can be used as a substitute for regular flour.
How can I make these cookies festive?
Add colored sprinkles or edible glitter before baking to enhance their holiday spirit.
What’s the best way to decorate these cookies?
Royal icing works wonders; it hardens nicely and allows for intricate designs.
Christmas Mini Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Baking Christmas mini sugar cookies is a delightful way to celebrate the festive season. These sweet, buttery treats are soft and melt-in-your-mouth delicious, making them a perfect addition to holiday gatherings or cozy nights at home. Decorate them with colorful sprinkles or icing for an extra touch of holiday cheer. With their simple preparation and customizable nature, these cookies are sure to bring joy to your kitchen and create lasting memories with family and friends.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
- Sugar sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Scoop dough onto a parchment-lined baking sheet about 1 inch apart.
- Bake for 8-10 minutes until edges are golden and centers are soft. Cool briefly on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
