Christmas Eve is that magical time of year when the air fills with the sweet scent of pine, and homes glow like gingerbread houses. Imagine a bubbling Christmas Eve Lasagna, layers of gooey cheese and savory sauce, beckoning family and friends to gather around the table for a feast. rich Bolognese sauce The anticipation builds as you pull it from the oven, its golden edges crisping just right, inviting everyone to dig in.

Every Christmas Eve, I remember my grandma’s kitchen, alive with laughter and delightful aromas. She would whip up her famous lasagna while sharing tales that made us all chuckle. This dish isn’t just food; it’s a warm hug on a chilly evening, perfect for celebrating love and togetherness.

I’ll never forget the first time I made this lasagna; my family’s eyes lit up as they took their first bites.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use traditional or no-boil noodles; both work well and save time.

• Ground Beef or Italian Sausage: Choose high-quality meat for richer flavor; turkey is a great lean option too. turkey melt sliders.

• Ricotta Cheese: Opt for whole milk ricotta for creaminess that elevates each layer.

• Shredded Mozzarella Cheese: Fresh mozzarella melts beautifully; consider using part-skim for a lighter version.

• Parmesan Cheese: Grated Parmesan adds depth; always sprinkle generously on top for that golden crust.

• Marinara Sauce: Use your favorite store-bought variety or homemade sauce bursting with flavor.

• Fresh Basil: Add fresh basil leaves between layers for a fragrant punch that brightens the dish.

• Eggs: Mixing an egg into the ricotta helps bind the filling together perfectly.

• Salt and Pepper: Don’t forget these essentials; they enhance the overall flavor profile of your lasagna.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab your favorite baking dish and lightly grease it with cooking spray to prevent sticking.

Brown the Meat: In a large skillet over medium heat, brown your ground beef or sausage until fully cooked. Stir occasionally until no pink remains.

Add Marinara Sauce: Pour in marinara sauce over the meat mixture and let it simmer gently for about 5-10 minutes, allowing those flavors to meld beautifully.

Create Ricotta Mixture: In a bowl, combine ricotta cheese, egg, salt, and pepper until smooth. This creamy blend will be the heart of your lasagna.

Layer It Up: Start layering! Begin with a thin layer of meat sauce at the bottom of your baking dish. Add noodles followed by ricotta mixture and mozzarella cheese.

Bake It: Cover your lasagna with foil (shiny side down) and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden.

Let it rest for about 10 minutes before slicing into this festive delight! Enjoy every cheesy bite as family gathers around to share stories and laughter.

With this Christmas Eve Lasagna recipe at hand, you’re ready to create memories that will last long after the final slice is served! stuffed flank steak recipe. taco stuffed shells. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Perfecting the Cooking Process

Start by preparing your sauce while boiling the lasagna noodles. This multitasking magic ensures everything cooks perfectly and comes together seamlessly.

Add Your Touch

Feel free to swap ricotta for cottage cheese or add veggies like spinach or mushrooms for extra flavor and nutrition.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through, ensuring it stays delicious.

I still remember my first attempt at Christmas Eve Lasagna; I accidentally set off the smoke alarm! Luckily, my family thought it was part of the holiday excitement. For more inspiration, check out this cajun lasagna recipe recipe.

FAQ

Can I make Christmas Eve Lasagna ahead of time?

Yes, you can assemble it a day before and refrigerate overnight.

What type of cheese works best?

A blend of mozzarella and ricotta creates a creamy, flavorful lasagna.

How do I prevent soggy lasagna?

Ensure noodles are cooked al dente and avoid excess moisture in your sauce.

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Christmas Eve Lasagna

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• Author: Hellen
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Christmas Eve Lasagna is a delightful centerpiece for your holiday feast, combining layers of cheesy goodness with savory ground meat and rich marinara sauce. This comforting dish not only warms the heart but also brings family together around the table, creating cherished memories during the festive season. With its golden-brown crust and bubbling cheese, this lasagna is sure to impress your loved ones while being easy to prepare.

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles (traditional or no-boil)
• 1 lb ground beef or Italian sausage
• 15 oz ricotta cheese (whole milk)
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups marinara sauce
• 1/4 cup fresh basil leaves
• 1 large egg
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet, brown the ground beef or sausage over medium heat until fully cooked; drain excess fat.
3. Stir in marinara sauce and simmer for 5–10 minutes.
4. In a bowl, mix ricotta cheese, egg, salt, and pepper until smooth.
5. Start layering: begin with meat sauce, then noodles, ricotta mixture, and mozzarella. Repeat layers ending with meat sauce topped with mozzarella and Parmesan.
6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15–20 minutes until golden.
7. Let it rest for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 430
• Sugar: 6g
• Sodium: 980mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg