Description
Experience the warmth of the holiday season with this delightful Christmas Eve Cinnamon-Vanilla Custard Pie. With its golden, flaky crust and creamy, spiced filling, each slice evokes nostalgia and festive cheer. Perfect for gatherings or cozy nights in, this pie will become a cherished tradition in your home, inviting family and friends to create lasting memories together.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 4 large eggs (room temperature)
- 1/4 tsp freshly grated nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your pie dish.
- Place the pie crust in the dish and set aside.
- In a medium bowl, whisk together whole milk, heavy cream, sugar, cinnamon, nutmeg (if using), and vanilla extract until smooth.
- In another bowl, beat the eggs until light. Gradually mix them into the milk mixture while whisking gently to avoid bubbles.
- Pour the custard mixture into the prepared crust and bake for 45-50 minutes until edges are set but center is slightly wobbly.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg