The aroma of Christmas Eve Cinnamon-Vanilla Custard Pie fills the air like a warm hug, inviting everyone to gather around the table with eager anticipation. Picture a golden crust cradling a creamy, spiced filling that dances on your palate, bringing together the essence of holiday cheer and nostalgia. healthy side dish alternative The moment you slice into this pie, the delightful scent wafts through your home, creating an atmosphere that screams “holidays are here!”

This pie isn’t just dessert; it’s a cherished tradition in my family. We whip it up every holiday season, and just the thought of it brings back memories of laughter and joy shared over festive meals. perfect pairing for holiday meals Whether you’re hosting a gathering or savoring a quiet night in, this custard pie is the perfect companion for those special moments.

I remember one Christmas when my cousin took one bite and declared it “the best thing since sliced bread” – I still tease him about that!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory main dish option. delicious brunch idea.

• Pie Crust: Use a pre-made or homemade crust; buttery and flaky works best for contrast with the custard.

• Whole Milk: Full-fat milk adds richness; avoid skim milk for creaminess.

• Heavy Cream: Essential for that luscious custard texture; don’t skimp on the cream!

• Sugar: Granulated sugar sweetens the filling; you can adjust based on your taste preference.

• Cinnamon: Use ground cinnamon for warmth; fresh ground gives an extra flavor punch.

• Vanilla Extract: Pure vanilla extract enhances sweetness; avoid imitation for best results.

• Eggs: Large eggs help set the custard nicely; make sure they’re at room temperature.

• Nutmeg (optional): Freshly grated nutmeg adds another layer of flavor if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pie Dish: Preheat your oven to 350°F (175°C). Grease your pie dish lightly with butter to prevent sticking before adding the crust.

Make the Pie Crust: If using store-bought dough, roll it out into your pie dish. For homemade dough, mix flour and cold butter until crumbly, then add ice water until combined.

Create the Custard Filling: In a medium bowl, whisk together whole milk, heavy cream, sugar, cinnamon, nutmeg (if using), and vanilla extract until smooth.

Add Eggs Wisely: Beat eggs in another bowl until light. Gradually incorporate them into the milk mixture while whisking gently to keep everything combined without bubbles.

Fill Your Crust: Pour this luscious custard mixture into your prepared pie crust. Make sure it’s evenly distributed for even cooking.

Bake to Perfection!: Place in preheated oven and bake for 45-50 minutes or until edges are set but center remains slightly wobbly – it will firm as it cools.

Now you’ve got yourself a stunning Christmas Eve Cinnamon-Vanilla Custard Pie ready to impress! Enjoy every creamy bite as you share laughs and stories over this delightful treat during your holiday celebrations. For more inspiration, check out this Lemon Cheesecake Squares recipe.

Perfecting the Cooking Process

Start by preparing the crust to chill while you make the custard filling. This ensures a flaky pie crust and a perfectly set custard.

Add Your Touch

Consider adding nutmeg or even a dash of bourbon for extra flavor depth. Personalizing your pie makes it uniquely yours and adds a special touch.

Storing & Reheating

Store leftovers in the fridge, covered tightly. Reheat gently in the oven at 350°F until warmed through, preserving its delightful texture.

Creating this Christmas Eve Cinnamon-Vanilla Custard Pie has become a cherished holiday tradition in my home. The joy on my family’s faces when they take their first bite makes every effort worthwhile.

FAQ

Can I make this pie ahead of time?

Yes, you can make it a day before serving; just store it in the fridge.

What can I use instead of vanilla extract?

You can substitute with vanilla bean paste or almond extract for a twist.

How do I know if my custard is set?

The custard should be slightly jiggly but firm at the edges when fully baked.

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Christmas Eve Cinnamon-Vanilla Custard Pie

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• Author: Hellen
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Experience the warmth of the holiday season with this delightful Christmas Eve Cinnamon-Vanilla Custard Pie. With its golden, flaky crust and creamy, spiced filling, each slice evokes nostalgia and festive cheer. Perfect for gatherings or cozy nights in, this pie will become a cherished tradition in your home, inviting family and friends to create lasting memories together.

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Ingredients

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• 1 pre-made pie crust (9-inch)
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 4 large eggs (room temperature)
• 1/4 tsp freshly grated nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your pie dish.
2. Place the pie crust in the dish and set aside.
3. In a medium bowl, whisk together whole milk, heavy cream, sugar, cinnamon, nutmeg (if using), and vanilla extract until smooth.
4. In another bowl, beat the eggs until light. Gradually mix them into the milk mixture while whisking gently to avoid bubbles.
5. Pour the custard mixture into the prepared crust and bake for 45-50 minutes until edges are set but center is slightly wobbly.
6. Allow to cool before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 110mg