Description
Indulge in the ultimate Chocolate Valentine desserts that will sweep you off your feet! Rich, velvety layers of chocolate cake are complemented by luxurious ganache, creating a perfect treat for any occasion. Whether you’re celebrating love or simply treating yourself, these delightful creations are sure to impress. Easy to make and visually stunning, they bring joy and sweetness to your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and baking soda.
- In another bowl, cream the melted butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into a greased pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream until simmering, pour over chocolate chips and stir until smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indulgent/Sweet
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg