Description
Experience the delightful combination of rich chocolate and creamy peanut butter in these irresistible Chocolate Peanut Butter Swirl Cookies. Soft, chewy, and loaded with flavor, these cookies are perfect for any occasion—whether you’re treating yourself or sharing with family and friends. With their beautiful swirls and mouthwatering aroma, they’ll quickly become a favorite in your cookie repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in peanut butter and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg