Description
This Chocolate Dipped Strawberry Cheesecake is a decadent dessert that perfectly marries creamy cheesecake with fresh strawberries and rich chocolate. With its smooth texture and vibrant toppings, this cheesecake is sure to impress at any gathering or celebration. Each slice offers a delightful combination of flavors that will leave your guests craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup sour cream (full-fat)
- 2 cups fresh strawberries, halved
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a greased springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, mixing until creamy.
- Incorporate vanilla extract and sour cream until well combined.
- Pour filling over the crust and bake for 45-50 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating.
- Once chilled, arrange halved strawberries on top and drizzle with melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg