Description
Indulge in the warm, gooey goodness of Chocolate Chip Pudding Cookies. These delightful treats are soft, chewy, and bursting with rich chocolate flavor, making them perfect for any occasion. The secret ingredient—pudding mix—ensures they stay moist and irresistible. Whether you’re sharing them at gatherings or enjoying them solo, these cookies are a must-try!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, pudding mix, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- For chewier cookies, chill the dough for 30 minutes.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 143
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg