Description
Chocolate Chip Muffins are the ultimate comfort food, offering a warm and inviting aroma that fills your home. With a golden-brown exterior and a soft, fluffy interior packed with gooey chocolate chips, each bite melts in your mouth. Whether enjoyed for breakfast, as a snack, or at dessert time, these muffins bring joy to any occasion. Easy to make and irresistibly delicious, they’re sure to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted melted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line muffin tins with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, blend melted butter, eggs, milk, and vanilla extract until smooth.
- Combine wet ingredients into dry ingredients gently; do not overmix.
- Fold in chocolate chips until evenly distributed.
- Spoon batter into muffin tins about two-thirds full.
- Bake for 18-20 minutes until golden brown; check with a toothpick for doneness.
- Cool in the tin for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg