Description
Indulge in the decadent Chocolate Cherry Cream Pie, a dessert that perfectly balances rich chocolate with tart cherries. Encased in a buttery graham cracker crust and topped with fluffy whipped cream, this pie is a crowd-pleaser for any occasion. Whether it’s a family gathering or a cozy night in, each bite promises to delight your taste buds and elevate your dessert experience.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup dark chocolate chips
- 1 cup sweetened condensed milk
- 1 ½ cups fresh cherries, pitted and halved
- 1 cup heavy whipping cream, cold
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). If making your own crust, mix crushed graham crackers with melted butter and press into a pie pan.
- In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk. Heat in short bursts until smooth, stirring frequently.
- In another bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla extract while whipping to stiff peaks.
- Fold half of the whipped cream into the cooled chocolate mixture gently.
- Pour the chocolate filling into the prepared crust and smooth the top. Chill in the fridge for at least one hour.
- Once set, top with fresh cherries and remaining whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg