There’s something magical about the fragrant sizzle of Chinese Beef and Broccoli wafting through your kitchen, making your taste buds do a happy dance. The tender beef strips, coated in a savory sauce, mingle delightfully with crisp broccoli florets, creating a symphony of flavors that calls for immediate attention. Spicy Chicken Spaghetti Casserole For more inspiration, check out this sticky honey chicken recipe recipe.

Picture this: it’s a cozy Friday night, and you’re trading takeout for a homemade feast that will impress even your pickiest friends. The rich aroma envelops you like a warm hug while the vibrant colors on your plate make it impossible to resist diving right in.

Sharing this dish with my family brought smiles all around; my kids declared it their new favorite dinner.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Sun Dried Tomato Focaccia Sandwich.

• Beef Flank Steak: Choose well-marbled cuts for tenderness and flavor; slice against the grain for best results.

• Broccoli Florets: Fresh broccoli adds crunch; look for bright green florets without yellow spots.

• Fresh Garlic: Use minced fresh garlic for an aromatic punch; avoid pre-minced varieties for maximum flavor.

• Ginger: A small piece of fresh ginger adds warmth; peel and mince finely before use.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still delivering amazing umami flavor.

• Cornstarch: This helps thicken your sauce beautifully; mix with water to create a slurry before adding it to the pan.

• Sesame Oil: A splash of toasted sesame oil enhances flavor; use sparingly as it’s quite potent.

• Brown Sugar: Just a hint balances out the savory notes; feel free to adjust according to your taste.

For the Sauce:

• Chicken Broth: Use low-sodium broth as a base; homemade is great but store-bought works just fine! Coconut Milk Braised Chicken.

• Rice Vinegar: Adds acidity that brightens up the dish; don’t skip this crucial component!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Ingredients: Start by slicing the beef against the grain into thin strips. This ensures tenderness when cooked. Chop broccoli into bite-sized pieces and set aside. Mince garlic and ginger finely so they release their flavors effectively.

Making the Marinade: In a bowl, combine soy sauce, brown sugar, minced garlic, ginger, and sesame oil. Stir until sugar dissolves completely—this mixture will coat the beef beautifully.

Tenderizing the Beef: Toss sliced beef in half of the marinade and let it rest while you prepare other ingredients. This short marination infuses flavors without taking too long.

Cooking Broccoli: Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add broccoli florets and stir-fry for about three minutes until bright green but still crunchy. Remove from pan and set aside.

Cooking Beef: In the same skillet, add remaining marinade along with marinated beef strips. Stir-fry until beef is browned and cooked through—about 5-7 minutes should do it!

Add It All Together: Return broccoli to the skillet with beef. Mix cornstarch with water to create a slurry and pour over everything in the pan. Stir until sauce thickens slightly—about one minute—and watch as those beautiful flavors meld together.

Now you’re ready to serve this delightful dish! Enjoy steaming bowls of Chinese Beef and Broccoli over rice or noodles, or savor it solo if you’re feeling adventurous! Honey Butter Cornbread Poppers.

Perfecting the Cooking Process

Start by marinating the beef while you prepare the broccoli. Sear the beef in batches for maximum flavor, then stir-fry with broccoli until crisp-tender.

Add Your Touch

Feel free to swap out broccoli for snap peas or add bell peppers for a colorful twist. You can also experiment with different sauces like teriyaki for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove or in the microwave until heated through.

Cooking this dish takes me back to my college days when I tried impressing my friends with my culinary skills—let’s just say, they were impressed enough to keep coming back for more!

FAQ

What cut of beef is best for Chinese beef and broccoli?

For more inspiration, check out this ground beef casserole recipe.

Flank steak or sirloin works best due to their tenderness and flavor.

Can I make this dish ahead of time?

Yes, you can prep everything in advance and cook it just before serving.

Is there a vegetarian option for this recipe?

Absolutely! Swap the beef for tofu or tempeh for a delightful vegetarian version.

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Chinese Beef and Broccoli

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chinese Beef and Broccoli is a quick and delicious dish that brings the flavors of your favorite takeout right into your kitchen. Tender beef strips are stir-fried with crisp broccoli in a savory sauce, making it a perfect balance of taste and texture. This dish is not only visually appealing but also versatile; serve it over rice or noodles for a satisfying meal any night of the week.

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Ingredients

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• 1 lb beef flank steak, sliced against the grain
• 2 cups fresh broccoli florets
• 3 cloves fresh garlic, minced
• 1 inch fresh ginger, minced
• 1/4 cup low-sodium soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 2 tsp sesame oil
• 1 tbsp brown sugar
• 1/2 cup low-sodium chicken broth
• 1 tbsp rice vinegar

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Instructions

1. Slice the beef flank steak against the grain into thin strips.
2. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade. Toss beef in half of the marinade and let rest.
3. Heat a skillet over medium-high heat. Stir-fry broccoli for about 3 minutes until bright green and tender-crisp. Remove from skillet.
4. In the same skillet, add remaining marinade and marinated beef. Cook until browned and cooked through (5-7 minutes).
5. Return broccoli to skillet. Add the cornstarch slurry and cook for an additional minute until sauce thickens.
6. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (220g)
• Calories: 320
• Sugar: 6g
• Sodium: 660mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg