Description
Chili Cheese Dip is the ultimate crowd-pleaser, combining creamy, cheesy goodness with just the right amount of spice. Perfect for game nights or cozy movie marathons, this dip is quick to prepare and sure to impress your guests. Serve it warm with crispy tortilla chips or fresh veggies for an irresistible snack that everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 can (4 oz) diced green chilies
- 2 tsp taco seasoning
- 1/4 cup chopped jalapeños (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, diced green chilies, taco seasoning, and jalapeños (if using) until well mixed.
- Transfer mixture into the prepared baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg