Description
Chickpea curry is a warm, comforting dish that envelops you in rich flavors and creamy textures. This easy-to-make recipe combines aromatic spices with nutritious chickpeas and coconut milk, offering a delightful experience perfect for cozy nights or entertaining guests. With vibrant colors and satisfying taste, this heartwarming meal will become a favorite in your kitchen.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt to taste
Instructions
- Prep your ingredients by chopping the onion, garlic, and ginger.
- In a large pot, heat olive oil over medium heat. Sauté chopped onions until golden brown, about 5 minutes.
- Add minced garlic and ginger; stir for about 1 minute until fragrant.
- Sprinkle in cumin, coriander, turmeric, and any additional spices; cook until aromatic.
- Pour in chickpeas and coconut milk; mix well and let simmer for 15 minutes.
- Fold in fresh spinach just before serving until wilted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg