Description
Indulge in the rich, hearty flavors of Chicken Tortilla Soup, a delightful dish that combines tender chicken, colorful vegetables, and fragrant spices in a savory broth. Perfect for family gatherings or cozy nights in, this easy-to-make soup promises satisfaction in every spoonful. Top it with crispy tortilla chips and fresh cilantro for an irresistible finish that will leave everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 large yellow onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 1 cup tortilla chips, crushed (plus more for serving)
- 1/2 cup fresh cilantro, chopped (or parsley)
- Juice of 1 lime
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping vegetables and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté the onion and garlic until translucent.
- Add the chicken breasts, seasoning with salt and pepper; cook until lightly browned on both sides.
- Stir in the bell peppers and canned tomatoes along with their juices; add chicken broth.
- Sprinkle cumin and chili powder into the pot; bring to a boil before reducing heat to low.
- Cover and simmer for about 20–30 minutes until chicken is cooked through.
- Remove the chicken, shred it using two forks, and return it to the pot. Serve hot topped with tortilla chips, cilantro, lime juice, or desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg