When you imagine a dish that dances on your taste buds and fills your kitchen with an irresistible aroma, Chicken Scampi with Garlic Parmesan Rice is that dish. Picture tender, juicy chicken bathed in a luscious garlic butter sauce, paired with creamy, cheesy rice that practically begs for a second helping. cheesy stuffed flank steak savory chicken linguine It’s the kind of meal that makes you want to throw a mini dance party in your kitchen while waiting for it to cook. taco stuffed shells.

I remember the first time I made this dish; my friends were over for game night, and I was trying to impress them with my culinary prowess. Little did I know, I’d end up being the star of the evening—not because of my questionable trivia skills but thanks to this delightful creation. Now, every time we gather, they request Chicken Scampi as if it were their birthright!

I once served this dish at a family gathering, and let me tell you—the compliments just kept coming!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, your taste buds will thank you.

• Butter: Use unsalted butter to control the seasoning better; it adds richness to your sauce.

• Parmesan Cheese: Freshly grated parmesan makes all the difference; pre-packaged versions won’t deliver the same taste.

• Long-Grain Rice: This type of rice works beautifully for absorbing flavors and achieving that creamy texture. creamy cauliflower mashed potatoes.

• Chicken Broth: Opt for low-sodium broth so you can season according to your taste without overpowering the dish.

• Parsley: Fresh parsley brightens up the dish visually and adds a touch of freshness.

• Lemon Juice: A splash of lemon juice enhances flavors; use freshly squeezed for optimal brightness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by patting dry 3-4 boneless chicken breasts using paper towels. Season both sides generously with salt and pepper; this simple step elevates flavors.

Sauté That Chicken!: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add seasoned chicken breasts and cook until golden brown on each side—about 6-7 minutes per side—until cooked through.

Add Garlic Goodness: Reduce heat slightly and toss in 4 minced garlic cloves alongside a pinch of red pepper flakes for a gentle kick. Sauté until fragrant—about 1 minute—ensuring not to burn those precious garlic pieces.

Create Your Sauce: Pour in 1 cup of chicken broth along with 2 tablespoons of lemon juice. Let it simmer gently for about 5 minutes until slightly reduced. The aroma will entice even reluctant eaters!

Make the Rice Creamy: Stir in 1 cup of long-grain rice into the mixture before covering with a lid. Allow it to cook on low heat for about 20 minutes or until rice absorbs most liquid and becomes tender.

Add Cheese & Serve!: Once cooked, remove from heat and stir in 1 cup of freshly grated parmesan cheese along with chopped parsley for color. Fluff up that rice while envisioning happy faces around your dinner table!

Now you’re ready to enjoy Chicken Scampi with Garlic Parmesan Rice! Pair it with a crisp salad or some roasted vegetables for a complete meal experience. For more inspiration, check out this cheesy chicken alfredo lasagna recipe.

This dish not only satisfies your hunger but also brings people together around the dinner table—what more could you ask?

Perfecting the Cooking Process

Sear the chicken first to lock in the juices, then prepare the garlic parmesan rice while the chicken simmers. This sequence ensures everything is perfectly cooked and ready to serve together.

Add Your Touch

Feel free to swap out chicken for shrimp or add seasonal vegetables like asparagus or spinach for added color and nutrition. These small changes can make your dish uniquely yours while still delicious.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to revive the creamy texture.

The first time I made this Chicken Scampi, my friends declared me a culinary genius—only to find out I had simply followed the recipe! Their enthusiastic reactions inspired me to keep cooking. For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

What can I substitute for chicken in this recipe?

Shrimp or scallops work great as flavorful alternatives that cook quickly.

Can I make this dish gluten-free?

Yes, simply use gluten-free pasta and ensure all other ingredients are gluten-free.

How do I prevent my rice from becoming mushy?

Rinse your rice before cooking to remove excess starch, ensuring fluffy grains.

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Chicken Scampi with Garlic Parmesan Rice

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a culinary delight with Chicken Scampi paired with creamy Garlic Parmesan Rice. This dish features tender chicken enveloped in a rich garlic butter sauce, complemented by cheesy rice that’s sure to become a family favorite. Perfect for busy weeknights or special gatherings, this meal is not just food—it’s an experience that brings joy and flavor to your table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• 1 cup long-grain rice
• 1 cup low-sodium chicken broth
• 2 tbsp lemon juice
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• Pinch of red pepper flakes (optional)

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Instructions

1. Pat dry the chicken breasts and season both sides with salt and pepper.
2. In a large skillet over medium heat, melt butter until bubbly. Add seasoned chicken and cook for about 6-7 minutes per side until golden brown and cooked through.
3. Reduce heat slightly, add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
4. Pour in chicken broth and lemon juice; simmer for about 5 minutes until slightly reduced.
5. Stir in rice, cover, and cook on low heat for about 20 minutes or until rice absorbs most liquid.
6. Remove from heat, stir in Parmesan cheese and parsley; fluff the rice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 585
• Sugar: 1g
• Sodium: 756mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 121mg