Description
Warm up your chilly evenings with this delightful Chicken Pot Pie with Biscuits. This comforting dish features tender chicken, colorful vegetables, and a creamy filling topped with golden, flaky biscuits. Perfect for family gatherings or weeknight dinners, it combines simple ingredients to create a meal that feels like a warm hug.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (carrots and peas)
- 2 cups chicken broth
- 1 cup heavy cream
- ¼ cup all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, cold and cubed
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary
Instructions
- Chop chicken into bite-sized pieces; prepare onions and garlic.
- In a large pot over medium heat, melt butter. Add onions and garlic; sauté until translucent (about 3 minutes).
- Add chicken and mixed vegetables; cook until chicken is no longer pink (5-7 minutes).
- Sprinkle flour over the mixture, stirring to coat evenly. Gradually add chicken broth while stirring until thickened (3-5 minutes).
- Stir in heavy cream and seasonings; simmer gently.
- For biscuits, combine flour, baking powder, salt, and cold butter in a bowl until crumbly. Mix in milk until just combined.
- Drop biscuit dough onto the filling in spoonfuls. Bake at 425°F for 20-25 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg