Description
Indulge in the ultimate comfort food with these Chicken Parmesan Sliders. Crispy chicken breasts are coated in Italian breadcrumbs, topped with rich marinara sauce and gooey mozzarella, all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders are sure to impress your guests and keep them coming back for more. Easy to prepare and full of flavor, this recipe combines classic Italian tastes with a fun twist that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 2 large eggs
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- Fresh basil leaves for garnish
- 8 slider buns
- 2 tbsp olive oil (for frying)
Instructions
- Preheat oven to 375°F (190°C).
- Pat dry chicken breasts with paper towels.
- Set up three stations: one with seasoned flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry breaded chicken for about 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish; pour marinara sauce over each piece and sprinkle mozzarella on top.
- Bake for 15-20 minutes until cheese is bubbly and slightly golden.
- Assemble sliders by placing crispy chicken on the bottom half of each bun, adding fresh basil before topping with the other half.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 335
- Sugar: 4g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg