Description
Indulge in the comforting delight of Chicken Parmesan, where crispy, golden chicken meets rich marinara sauce and gooey mozzarella. This beloved dish is perfect for family dinners or cozy gatherings, promising a flavor explosion with every bite. Easy to prepare and customizable, Chicken Parmesan is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp salt
- 1 tsp black pepper
- 1 cup flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup fresh mozzarella cheese, shredded
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
- In a bowl, whisk eggs. Dip each floured chicken breast into the egg wash.
- Combine breadcrumbs and Parmesan in another bowl. Coat each chicken breast thoroughly.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown.
- Spread half the marinara sauce in a baking dish, place seared chicken on top, cover with remaining sauce, and sprinkle mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg