Chicken Parmesan is a dish that sings with flavors, boasting crispy chicken, rich marinara, and gooey cheese. savory chicken linguine The aroma wafts through the kitchen, inviting you to take a bite before it even hits the table.

This comfort food classic has a way of bringing people together, making it perfect for family dinners or cozy gatherings with friends. Picture this: you’re in your favorite oversized sweater, surrounded by loved ones, as you dig into a plate of Chicken Parmesan that sends your taste buds on an unforgettable journey. irresistible bolognese sauce.

I remember the first time I made Chicken Parmesan for my family; their faces lit up like kids on Christmas morning after the first bite. cheesy stuffed flank steak.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how hungry everyone is.

• Salt and Pepper: Essential for seasoning; don’t skimp here for maximum flavor.

• Flour: For dredging the chicken; it helps create that delightful crust.

• Eggs: These act as glue for the breadcrumbs; use large eggs for best binding.

• Breadcrumbs: Choose seasoned breadcrumbs for added flavor or make your own from stale bread.

• Parmesan Cheese: Freshly grated is ideal; it melts beautifully and brings richness to the dish.

• Marinara Sauce: Use homemade or store-bought; just ensure it’s packed with flavor!

• Mozzarella Cheese: Fresh mozzarella works wonders; it becomes gooey and stretchy when melted.

• Basil Leaves: Fresh basil adds a fragrant touch that brightens everything up.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Set your oven to 375°F (190°C). This ensures your Chicken Parmesan will bake evenly and get that golden finish. crispy oven baked sweet potatoes.

**Prepare Your Chicken**: Season the chicken breasts generously with salt and pepper. Dredge them in flour, shaking off excess to avoid clumps.

**Egg Wash Time**: Whisk the eggs in one bowl. Dip each floured chicken breast into the egg wash, allowing any excess to drip off. This step ensures those breadcrumbs stick like glue.

**Coat with Breadcrumbs**: In another bowl, mix breadcrumbs with grated Parmesan cheese. Press each chicken breast into this mixture until fully coated, creating a crunchy crust.

**Sear Those Breasts**: Heat olive oil in a large skillet over medium-high heat. Sear each breaded chicken breast for about 4-5 minutes per side until golden brown and crispy. They should smell heavenly at this point!

**Assembly Line Action**: Spread half of your marinara sauce at the bottom of a baking dish. Place the seared chicken breasts on top and cover each piece with remaining sauce followed by mozzarella cheese.

**Bake Until Perfect**: Bake in the preheated oven for about 25-30 minutes until the cheese is bubbly and golden brown. The house will smell so good you might forget you’re hungry!

Serve hot garnished with fresh basil leaves for that perfect touch of color and freshness.

Enjoy your homemade Chicken Parmesan while basking in compliments from family or friends! This dish not only tastes incredible but also warms hearts and fills bellies—what more could you ask for? For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by searing the chicken to golden perfection, then toss the pasta while simmering the rich marinara sauce. This ensures everything comes together seamlessly without losing that fresh, vibrant flavor.

Add Your Touch

Feel free to swap the traditional breadcrumbs for panko for extra crunch or add herbs like basil and oregano to the sauce for a flavor boost. Personalize it to match your taste!

Storing & Reheating

Store Chicken Parmesan in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warmed through to maintain that delightful crispiness.

Cooking this dish reminds me of my first attempt, where I nearly set off the smoke alarm but ended up with friends raving about my “smoky” Chicken Parmesan.

FAQ

Can I use chicken thighs instead of breasts for Chicken Parmesan?

Absolutely! Chicken thighs add more flavor and remain tender during cooking.

What type of cheese is best for Chicken Parmesan?

Fresh mozzarella provides unbeatable creaminess and a delightful melt factor.

Can I make Chicken Parmesan in advance?

Yes! Prepare it ahead of time and bake just before serving for optimal freshness.

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Chicken Parmesan

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comforting delight of Chicken Parmesan, where crispy, golden chicken meets rich marinara sauce and gooey mozzarella. This beloved dish is perfect for family dinners or cozy gatherings, promising a flavor explosion with every bite. Easy to prepare and customizable, Chicken Parmesan is sure to become a staple in your culinary repertoire.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tsp salt
• 1 tsp black pepper
• 1 cup flour
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup fresh mozzarella cheese, shredded
• Fresh basil leaves for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
3. In a bowl, whisk eggs. Dip each floured chicken breast into the egg wash.
4. Combine breadcrumbs and Parmesan in another bowl. Coat each chicken breast thoroughly.
5. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown.
6. Spread half the marinara sauce in a baking dish, place seared chicken on top, cover with remaining sauce, and sprinkle mozzarella cheese.
7. Bake for 25-30 minutes until cheese is bubbly and golden brown.
8. Garnish with fresh basil before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 450
• Sugar: 6g
• Sodium: 870mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 120mg