Description
Warm, creamy, and packed with flavor, this Chicken Dip is the ultimate crowd-pleaser for any gathering. With tender chicken enveloped in a cheesy blend of cream cheese and cheddar, every bite is a delightful explosion of taste. Perfect for game days or cozy nights in, this easy-to-make dip will have your guests coming back for seconds. Serve it warm with tortilla chips or veggie sticks, and watch as it disappears quickly from the table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup buffalo sauce (adjust to taste)
- 3 green onions (sliced)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Shred cooked chicken into bite-sized pieces.
- In a bowl, mix cream cheese, sour cream, buffalo sauce, garlic powder, salt, and pepper until smooth.
- Fold in shredded cheddar cheese and shredded chicken until well coated.
- Transfer mixture to a baking dish; spread evenly. Bake for 25 minutes or until bubbly and golden brown on top.
- Garnish with sliced green onions before serving warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg