There’s something magical about the aroma of a chicken casserole with Ritz crackers baking in the oven. Imagine a golden, bubbly dish that fills your kitchen with comforting scents, promising warmth and satisfaction. easy ravioli casserole This delightful casserole combines tender chunks of chicken with creamy goodness and a crunchy topping that makes every bite feel like a big hug from grandma.

I can still remember the first time I made this dish for my friends. We were gathered on a chilly evening, laughter echoing around the room, but it was the chicken casserole that had everyone raving. The moment they dug in and those buttery Ritz crackers crunched beneath their forks, I knew I had found a recipe that would earn its place in our hearts—and stomachs—for years to come. For more inspiration, check out this sticky honey chicken recipe recipe.

I once served this casserole at a potluck, and everyone begged me for the recipe. Who knew Ritz crackers could be such crowd-pleasers?

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Cream of Chicken Soup: Choose a brand you love; it adds creaminess and flavor to the casserole. comforting stuffed pepper soup. warm stuffed pepper soup.

• Ritz Crackers: These are key for that crispy topping; crush them well for maximum crunch!

• Shredded Cheese: Opt for sharp cheddar or your favorite cheese for added depth.

• Onion Powder: A sprinkle of onion powder enhances savory notes without overwhelming flavors.

• Milk: Use whole milk for creaminess or your choice of milk for a lighter version.

• Vegetables (optional): Feel free to add frozen peas or broccoli to sneak in some greens!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

Cook the Chicken: In a large pot over medium heat, cook diced chicken until it’s no longer pink inside, about 7-10 minutes. The smell will make your mouth water!

Create the Casserole Mixture: In a mixing bowl, combine cooked chicken, cream of chicken soup, milk, onion powder, and half of the shredded cheese. Stir until fully mixed; it should be creamy and inviting.

Add Optional Veggies: If using vegetables like peas or broccoli, fold them into your mixture now for added color and nutrition! Everyone will appreciate those sneaky greens.

Top with Ritz Crackers and Cheese: Pour the mixture into your prepared baking dish. Crush Ritz crackers evenly over the top and sprinkle remaining cheese for that delicious cheesy crust.

Bake Until Golden Brown: Place in preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. The aroma will draw everyone into the kitchen like moths to a flame!

Once it’s out of the oven, let it cool slightly before serving. Trust me; you’ll want to savor every cheesy bite!

Now you have all the steps you need to create this amazing chicken casserole with Ritz crackers! Enjoy every delicious bite as you gather around the table with loved ones. delicious chicken linguine.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Sauté the chicken until golden brown, then combine with other ingredients before baking. This order ensures everything cooks evenly and flavors meld perfectly.

Add Your Touch

Feel free to swap in different proteins like turkey or add veggies like broccoli or peas. A sprinkle of cheese on top can elevate the dish further, making it your signature casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, keeping that crispy topping intact.

I remember the first time I made chicken casserole with Ritz crackers; my cousin couldn’t stop asking for seconds! It’s now a beloved staple at every family gathering. For more inspiration, check out this ground beef and potatoes casserole recipe.

FAQ

Can I use leftover cooked chicken?

Absolutely! Leftover rotisserie chicken works wonderfully and saves time in preparation.

What can I substitute for Ritz crackers?

Try crushed potato chips or panko bread crumbs for a similar crunchy topping.

How do I know when it’s done baking?

The casserole should be bubbly and golden brown on top, typically after about 30-40 minutes in the oven.

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Creamy Chicken Casserole with Ritz Crackers

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of our creamy chicken casserole topped with golden Ritz crackers. This easy, crowd-pleasing dish features tender chicken mixed with a rich, savory filling and a crispy, buttery crust that will warm your heart and satisfy your cravings. Perfect for busy weeknights or gatherings, it’s a recipe you’ll cherish for years to come.

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Ingredients

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• 4 boneless, skinless chicken breasts (diced)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 tsp onion powder
• 1 cup shredded sharp cheddar cheese (divided)
• 1 sleeve Ritz crackers (crushed)
• 1 cup frozen peas or broccoli (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large pot over medium heat, cook diced chicken until no longer pink, about 7-10 minutes.
3. In a mixing bowl, combine cooked chicken, cream of chicken soup, milk, onion powder, and half the cheddar cheese. Mix well.
4. If using, fold in vegetables for added nutrition.
5. Pour the mixture into the prepared baking dish and top with crushed Ritz crackers and remaining cheese.
6. Bake for 30-35 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approx. 200g)
• Calories: 360
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 85mg