Description
Transform your lunch with this Chicken Caesar Sandwich, featuring crispy golden-brown chicken, creamy Caesar dressing, and crunchy romaine lettuce, all nestled in a toasted bun. Perfect for family gatherings or a quick weeknight meal, this sandwich is not just flavorful but also customizable to suit your taste. Enjoy a bite that’s both satisfying and joyous!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups romaine lettuce, chopped
- ½ cup creamy Caesar dressing
- ½ cup freshly grated Parmesan cheese
- 4 toasted buns
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Cook the chicken for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until well coated.
- Assemble each sandwich by layering dressed lettuce and sliced chicken on the toasted bun. Top with grated Parmesan cheese and close the sandwich.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg