Description
Chicken Bacon Ranch Subs are the perfect mix of flavors, featuring tender chicken, crispy bacon, and zesty ranch dressing all nestled in a toasted sub roll. Ideal for game day or a cozy weeknight dinner, this easy-to-make recipe is sure to please even the pickiest eaters. With customizable toppings and vibrant ingredients, every bite is a delightful experience that will have you coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 1/2 cup ranch dressing
- 4 sub rolls (6 inches each)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- Salt, pepper, and garlic powder to taste
Instructions
- Prep your workspace by gathering all ingredients. Chop the lettuce and tomatoes.
- Preheat a skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Cook until golden brown on both sides (about 6-7 minutes per side).
- In another skillet, cook bacon slices over medium heat until crispy; drain on paper towels.
- Shred or slice cooked chicken and combine with ranch dressing in a bowl until well coated.
- Slice open sub rolls and layer with lettuce first, followed by chicken mixture, crispy bacon pieces, sliced tomatoes, and topped with cheddar cheese.
- Optional: Broil assembled subs for 1-2 minutes to melt cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg