Description
Indulge in this easy-to-make Chicken and Potatoes with Green Beans recipe, where succulent chicken meets creamy Yukon Gold potatoes and crisp green beans. Perfectly roasted to golden perfection, this dish is a go-to for weeknight dinners or special gatherings. With a delightful blend of flavors and textures, it’s sure to bring smiles to the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb Yukon Gold potatoes, diced
- 8 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 sprigs fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, coat chicken breasts with olive oil, garlic powder, salt, and pepper.
- Toss diced Yukon Gold potatoes in olive oil and season with salt and pepper.
- Lightly coat green beans in olive oil and season.
- Arrange chicken on one side of a baking sheet, potatoes on the other, and green beans in between.
- Bake for 30-35 minutes until chicken is golden brown and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg