Sometimes, the best recipes come from a delightful mix of simplicity and comfort. Imagine a plate piled high with succulent chicken, perfectly roasted potatoes, and vibrant green beans that are just begging to be devoured. The aroma wafting through your kitchen is enough to make anyone weak in the knees. delicious taco bowl recipe This Chicken and Potatoes with Green Beans dish brings together flavors that dance on your palate, creating a symphony of taste that feels like a warm hug after a long day.

This dish isn’t just food; it’s an experience filled with memories. I remember the first time I made it for my friends during a cozy dinner party. Their delighted reactions were priceless, and the laughter around the table was contagious. It’s perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen.

I once served this dish during a family gathering, and everyone kept asking for the recipe! cheesy stuffed flank steak.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts; adjust based on your crowd size or appetite.

• Yukon Gold Potatoes: These creamy potatoes cook beautifully and add richness to the meal. guilt-free mashed potatoes.

• Fresh Green Beans: Look for crisp and vibrant beans; they provide great texture and color.

• Olive Oil: A good quality olive oil enhances flavor; use it generously but wisely.

• Garlic Powder: A sprinkle of garlic powder elevates the dish without overpowering it.

• Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.

• Fresh Herbs (Thyme or Rosemary): Fresh herbs add a lovely aroma and depth; feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step sets the stage for crispy chicken and tender veggies.

Prepare Your Chicken: In a large bowl, drizzle olive oil over the chicken breasts. Season them generously with salt, pepper, and garlic powder until well coated.

Chop Those Potatoes: Cut Yukon Gold potatoes into even-sized pieces for uniform cooking. Toss them in olive oil along with salt and pepper until they glisten.

Add Green Beans: Trim the ends off fresh green beans and toss them lightly in olive oil. Sprinkle with salt and pepper for added flavor.

Combine Everything on a Baking Sheet: Spread the seasoned chicken breasts on one side of a large baking sheet. Add potatoes on the other side and arrange green beans in between them. For more inspiration, check out this Country Ranch Green Beans recipe.

Bake Until Golden Brown: Place everything in your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when chicken is golden brown and potatoes are fork-tender.

Enjoy this tasty Chicken and Potatoes with Green Beans recipe that not only satisfies hunger but also brings everyone together around the dinner table! savory chicken linguine.

Perfecting the Cooking Process

Start by searing the chicken in a hot pan, then toss in potatoes and green beans to cook evenly. This sequence ensures each ingredient reaches its peak flavor. For more inspiration, check out this Sticky Honey Chicken recipe.

Add Your Touch

Feel free to spice things up! Swap out green beans for asparagus or add garlic for an extra zesty kick. Personalize it to match your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through, preserving that deliciousness.

Sometimes I find myself reminiscing about family dinners when this dish was our go-to. It always sparked laughter and conversation, bonding us over shared flavors.

FAQ

Can I use frozen green beans for this recipe?

Yes, but adjust cooking time as frozen veggies may need extra minutes.

What seasonings work best with chicken and potatoes?

Rosemary, thyme, and garlic are classic choices that enhance the dish beautifully.

How do I know when the chicken is fully cooked?

Use a meat thermometer; 165°F indicates it’s safe to eat!

Print

Chicken and Potatoes with Green Beans

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in this easy-to-make Chicken and Potatoes with Green Beans recipe, where succulent chicken meets creamy Yukon Gold potatoes and crisp green beans. Perfectly roasted to golden perfection, this dish is a go-to for weeknight dinners or special gatherings. With a delightful blend of flavors and textures, it’s sure to bring smiles to the dinner table.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb Yukon Gold potatoes, diced
• 8 oz fresh green beans, trimmed
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 sprigs fresh thyme or rosemary (optional)

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, coat chicken breasts with olive oil, garlic powder, salt, and pepper.
3. Toss diced Yukon Gold potatoes in olive oil and season with salt and pepper.
4. Lightly coat green beans in olive oil and season.
5. Arrange chicken on one side of a baking sheet, potatoes on the other, and green beans in between.
6. Bake for 30-35 minutes until chicken is golden brown and potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 460
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 90mg