There’s something magical about the aroma of freshly baked Chewy Granola Bars wafting through your kitchen, isn’t there? Imagine biting into a bar that’s soft yet has a delightful chewiness, packed with the goodness of oats, nuts, and maybe even a hint of chocolate. pair your granola bars with sweet potato hash It’s like holding a hug in your hand—perfect for breakfast, an afternoon snack, or even a late-night treat when you’re binge-watching that new series everyone is talking about. try crispy baked sweet potatoes.

I still remember the first time I made these Chewy Granola Bars. My kitchen looked like it had been hit by a tornado of oats and honey. But as I pulled that first batch out of the oven, my family gathered around like moths to a flame. The joy on their faces as they took that first bite was worth every crumb scattered across my countertop!

I once made these bars for a family gathering. My uncle declared them better than his famous cookies—which is saying something in our family! For more inspiration, check out this lavender cookies recipe recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use large rolled oats for the perfect chewy texture; quick oats will make them too mushy.

• Nut Butter: Creamy peanut butter or almond butter adds flavor and binds everything together beautifully.

• Honey or Maple Syrup: Natural sweeteners help keep the bars sticky and add that touch of sweetness everyone loves.

• Dried Fruits: Raisins, cranberries, or apricots add chewiness and bursts of natural sweetness to each bite.

• Nuts and Seeds: Almonds or pumpkin seeds provide crunch and healthy fats; feel free to mix it up!

• Chocolate Chips (optional): Because who doesn’t want a little chocolate love in their granola bars? enjoy taco stuffed shells as a dinner option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by measuring out all your ingredients; having everything ready makes mixing so much easier! You’ll want to have fun with this part.

Mix Dry Ingredients: In a large bowl, combine rolled oats, nuts, seeds, and dried fruits. Stir until well mixed; your kitchen should start smelling pretty amazing already!

Add Wet Ingredients: In another bowl, mix the nut butter with honey until smooth. Pour this luscious mixture over your dry ingredients and stir until everything is evenly coated.

Press into Pan: Line an 8×8-inch pan with parchment paper for easy removal later. Press the mixture firmly into the pan using your hands or a spatula; make sure it’s compact so it holds together well.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake for about 20-25 minutes until golden brown around the edges; let those aromas fill your home!

Cool and Slice: Allow the bars to cool completely before lifting them out of the pan. Slice into squares or rectangles; try not to eat them all at once—trust me; they’re addictive! For more inspiration, check out this lemon cheesecake squares recipe.

Now you have delicious Chewy Granola Bars ready to fuel your day! Enjoy them fresh out of the oven or store them in an airtight container for up to a week (if they last that long). serve alongside turkey melt sliders.

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones, ensuring even distribution. Bake at 350°F for 20-25 minutes for optimal chewiness.

Add Your Touch

Feel free to swap nuts and seeds based on your preference or experiment with flavors like chocolate chips and dried fruits.

Storing & Reheating

Store chewy granola bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for freshness.

Making these chewy granola bars always reminds me of family road trips, when my kids would devour them before we hit the highway!

FAQ

What makes chewy granola bars chewy?

The balance of honey or maple syrup combined with oats creates that perfect texture.

Can I use gluten-free oats?

Absolutely! Gluten-free oats work wonderfully without sacrificing flavor or texture.

How long do homemade granola bars last?

They typically stay fresh for about one week if stored properly in an airtight container.

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Chewy Granola Bars

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Chewy Granola Bars are the perfect blend of soft and crunchy textures, packed with wholesome oats, nuts, and a hint of sweetness. These bars make an ideal snack for any time of day – whether it’s breakfast on-the-go, an afternoon pick-me-up, or a late-night treat while binge-watching your favorite series. Easy to customize with your favorite mix-ins like dried fruits and chocolate chips, they’re a family favorite that will have everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup creamy peanut butter or almond butter
• 1/2 cup honey or maple syrup
• 1/2 cup dried fruits (raisins or cranberries)
• 1/2 cup chopped nuts (almonds or walnuts)
• 1/4 cup pumpkin seeds
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a large bowl, mix rolled oats, nuts, seeds, and dried fruits together.
3. In another bowl, combine nut butter and honey until smooth. Pour over dry ingredients and mix until well combined.
4. Press the mixture firmly into the prepared pan.
5. Bake for 20-25 minutes until golden brown around the edges.
6. Allow cooling completely before slicing into bars.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg