Description
Cherry Tomato Bruschetta Pasta is a vibrant dish that captures the essence of Italian cuisine. Bursting with fresh flavors, this pasta combines juicy cherry tomatoes, aromatic garlic, and fragrant basil for a delightful culinary experience. Perfect for busy weeknights or impressing guests, it’s a simple yet elegant meal that will transport your taste buds straight to the Mediterranean.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the pasta in a large pot of salted water according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown (about 1-2 minutes).
- Add cherry tomatoes to the skillet and cook until softened and bursting (about 5-7 minutes).
- Combine the drained pasta with the tomato mixture in the skillet. If needed, add reserved pasta water for desired consistency.
- Fold in chopped basil and grated Parmesan cheese until well combined.
- Season with salt and pepper to taste, then serve warm with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg