The aroma of roasted garlic mingling with the sweet scent of fresh cherry tomatoes wafts through the air, promising a delightful culinary adventure. cheesy stuffed flank steak Imagine a plate of Cherry Tomato Bruschetta Pasta, where every bite bursts with flavor and a splash of sunshine.

This dish is not just a meal; it’s an experience that takes you straight to a sun-drenched Italian terrace. Whether you’re hosting friends for dinner or enjoying a cozy night in, this pasta will make your taste buds dance with joy.

Sharing this dish at family gatherings always earns me raves from my loved ones. It’s like I’m the culinary rock star for just one night!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta of Choice: I usually use spaghetti or penne, but feel free to choose your favorite pasta shape.

• Cherry Tomatoes: Opt for vibrant, plump tomatoes; they add sweetness and color to the dish.

• Fresh Basil: Use fragrant basil leaves for a burst of freshness; they really elevate the overall flavor.

• Garlic: Fresh garlic cloves are essential; they provide that aromatic depth that makes everything better.

• Olive Oil: Good quality olive oil makes a world of difference in flavor and texture.

• Parmesan Cheese: Grated Parmesan adds creaminess and a savory kick that ties everything together beautifully. savory chicken linguine.

• Salt and Pepper: Essential seasonings to enhance all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Start by bringing a large pot of salted water to boil. Add your chosen pasta and cook according to package directions until al dente.

Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden brown and fragrant, about 1-2 minutes.

Add Cherry Tomatoes: Toss in the halved cherry tomatoes into the skillet. Stir occasionally until they soften and begin to burst, releasing their juices—about 5-7 minutes.

Combine Pasta and Sauce: Drain the pasta (reserve some water) and add it directly into the skillet with the tomato mixture. classic bolognese sauce Mix well to combine everything evenly. If needed, add reserved pasta water for desired consistency.

Add Basil and Cheese: Remove from heat and fold in chopped basil leaves and grated Parmesan cheese. Mix until well combined—the cheese should melt slightly from the heat of the pasta.

Season and Serve!: Finally, season with salt and pepper to taste. Serve warm with extra Parmesan on top if desired. Enjoy each delicious bite as it transports you straight to Italy!

Perfecting the Cooking Process

To achieve perfect results, cook the pasta al dente first, then sauté garlic and tomatoes while it cooks. This sequence ensures every bite bursts with flavor.

Add Your Touch

Feel free to customize by adding grilled chicken, mozzarella balls, or even spicy red pepper flakes for an extra kick. spicy pepper jack pasta Adjust ingredients based on your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave on low or warm gently on the stove to maintain texture.

Sometimes I think my friends love this pasta more than me! They rave about it every time I make it, which makes cooking feel extra special.

FAQ

What is Cherry Tomato Bruschetta Pasta?

For more inspiration, check out this creamy sun-dried tomato pasta recipe.

Cherry Tomato Bruschetta Pasta combines fresh tomatoes, basil, garlic, and pasta for a delicious meal.

Can I make Cherry Tomato Bruschetta Pasta ahead of time?

Yes, you can prepare most components ahead but add fresh ingredients before serving. For more inspiration, check out this watermelon feta salad recipe.

What can I substitute for fresh basil?

You can use dried basil or parsley as alternatives if fresh basil isn’t available.

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Cherry Tomato Bruschetta Pasta

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cherry Tomato Bruschetta Pasta is a vibrant dish that captures the essence of Italian cuisine. Bursting with fresh flavors, this pasta combines juicy cherry tomatoes, aromatic garlic, and fragrant basil for a delightful culinary experience. Perfect for busy weeknights or impressing guests, it’s a simple yet elegant meal that will transport your taste buds straight to the Mediterranean.

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti or penne
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 4 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Boil the pasta in a large pot of salted water according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown (about 1-2 minutes).
3. Add cherry tomatoes to the skillet and cook until softened and bursting (about 5-7 minutes).
4. Combine the drained pasta with the tomato mixture in the skillet. If needed, add reserved pasta water for desired consistency.
5. Fold in chopped basil and grated Parmesan cheese until well combined.
6. Season with salt and pepper to taste, then serve warm with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 420
• Sugar: 8g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 10mg