Description
Cherry Almond Maple Crisp Delight is a warm, indulgent dessert that perfectly balances the tartness of fresh cherries with the nutty crunch of slivered almonds. Topped with a golden oat crumble and enjoyed with a scoop of vanilla ice cream, this dish evokes memories of summer gatherings and family celebrations. Easy to prepare, it’s suitable for both novice bakers and seasoned pros alike, making it an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup slivered almonds (lightly toasted)
- 3/4 cup brown sugar (packed)
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter (melted)
- 1 tsp cinnamon
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Toss pitted cherries in a bowl with brown sugar and cinnamon until well coated.
- In another bowl, combine slivered almonds, oats, melted butter, and maple syrup; mix until crumbly.
- Spread the cherry mixture in a greased baking dish and top with the oat-almond mixture.
- Bake for 30-35 minutes or until bubbly and golden brown. Let cool for 10 minutes before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg